These tasty bones are the most celebrated portion of the pig.  They reign as king at every football game, every household gathering, every backyard barbecue, every family reunion, every barbecue cook-off and competition and everywhere good eating is really good eating. 

How much is your time worth?

In One Hour, these tasty rib bones get tender while smoking on the grill! Get shorter workweeks and longer weekends. Save your refrigerator space. You can pick your ribs up fresh from the supermarket, fire up your grill, and be eating tender tasty smoky ribs in about One Hour. Your refrigerator never gets to see the ribs.

No more marinating the ribs for 24 hours. No more pre-boiling the ribs. No more struggling with the ribs to pull off the tough membrane. No more salty meat tenderizers. No more slow cooking ribs for half of your day. No more adding wood and charcoal to the grill over and over. No more nursing the grill fire. No more indirect grilling. No more pre-cooking ribs in the oven to tenderize. No more after-cooking in the oven to tenderize ribs. No more grilling on one side of the grill to tenderize ribs. No more pans of water inside the grill to tenderize ribs. No more pans of juice inside the grill to tenderize ribs. No more covering your ribs with foil on the grill to tenderize ribs. No more wasting time. No more wasting money. No more guess work to tenderize ribs.

Tenda Rub^TM tenderizes your ribs “while they are cooking on the grill” in about only One Hour!  No need to marinate your ribs and no need to season them either.  Tenda Rub^TM is already flavored with a secret blend of Cajun and Island spices that melt right into the meat while it’s cooking.  The meat is juicy tender and bursting with flavor.  Tasty rib meat pulls clean off the bone.  Eat it with or without barbeque sauce.  It keeps you coming back for more. That's how to tenderize ribs.